
Wild Bilberry
Whole wild bilberries, skins and seeds and all, crushed into a drinkable form. No added sugar, the sweetness is all berry.
Wild Finnish bilberries, crushed whole, skins and seeds and all, into a drinkable form.
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Whole wild bilberries, skins and seeds and all, crushed into a drinkable form. No added sugar, the sweetness is all berry.

Wild bilberry and plum with added fiber, crushed whole into a drinkable form. No added sugar, just the berries.

Deep black currant and strawberry, crushed whole into a drinkable form. Tart, bright, no added sugar.

Nordic lingonberry and cranberry, crushed whole into a drinkable form. Sharp, clean, no added sugar.

Bold Nordic sea buckthorn, crushed whole into a drinkable form. One of the most vitamin-rich berries on earth.

Wild bilberry and raspberry, crushed whole into a drinkable form. Soft, sweet, no added sugar.

Rare arctic cloudberry and sea buckthorn with zinc, crushed whole into a drinkable form. The far-north harvest.
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Made in Finland from berries sourced across the Nordic countries, crushed whole and held to the highest standard. We fly every order straight from our factory to your door. We don’t compromise on quality.
Each flavor is built from real Nordic berries. Tap one to see which berries are inside, what they bring, and how it tastes.
Wild Bilberry100% wild bilberry
Wild Bilberry & Plum +Fiberwild bilberry, plum & added fibre
Black Currant & Strawberryblack currant & strawberry
Lingonberry & Cranberrylingonberry & cranberry
Sea Buckthorn100% sea buckthorn
Wild Bilberry & Raspberrywild bilberry & raspberry
Cloudberry & Sea Buckthorn +Zinccloudberry, sea buckthorn & zinc
General nutrition information about each fruit, not medical advice. Berrie is a food, enjoyed as part of a varied diet.
Wild bilberries carry up to 4× the polyphenols of farmed berries. You get the whole spectrum, the way the berry grew it, not one isolated extract.
Skins and seeds stay in. That means real fiber and the compounds that ride along with it, kept whole instead of filtered away.
One cup, cold, done. No scooping, mixing, or mystery powders. The easiest way to eat real berries every single day.
It starts in the forest, not the field. Here is the whole reason Berrie is different.
Wild bilberries fight to survive in poor Nordic soil. That stress builds the deep-color compounds farmed berries, grown for size, never develop.
Finnish bilberries grow wild beneath old-growth pines. That partnership gives them a compound profile you simply cannot farm.
We crush the entire berry, skins, seeds and flesh together. Nothing is filtered out, isolated, or thrown away.
Six generations picking the same forests since 1910. We know which berries, which season, which slope.
The good stuff gets diluted, processed out, or oversold long before it gets to you. That is the category you have been shopping in.
Grown for size and shelf life, farmed berries can carry a fraction of the polyphenols that wild ones do.
Heat, drying and extraction strip the fragile compounds that made the berry worth eating in the first place.
A capsule promises one isolated molecule. Real berries work as a whole, not as a single extract on a label.
Natural compounds plants make to protect themselves. In your diet they act as antioxidants, and berries are among the richest everyday sources you can eat.
The polyphenols behind the deep blue-purple of a wild bilberry. One of the most-studied plant compounds, and bilberries are one of the richest natural sources on earth.
The colour is the compound. Most of it lives in the skins. Crush the berry whole and you keep it. Filter it into juice, dry it into powder, or dilute it, and much of the colour goes, and the good part with it.
You don’t need a science degree to feel the difference. Here is what real, whole berries are loved for, and what that can look like in an ordinary day.
Deep-coloured berries are some of the best-loved foods for a healthy heart and good circulation.
In your dayThe quiet habit that looks after the part of you that never takes a break.
Berries are one of the brain’s favourite foods, long tied to memory and staying focused.
In your dayA little more clarity through the afternoon, instead of reaching for a third coffee.
Whole berries keep the fibre and the compounds your gut likes best, because nothing is filtered out.
In your dayFeeling lighter and more comfortable, the way real food should leave you.
That deep colour means antioxidants, which help your body shrug off the wear and tear of a normal day.
In your dayReal fuel after a workout or a long day, instead of another processed snack.
Real berries. Real simple. Something the whole house can feel good about.
Cut a Wild Bilberry cup open and this is what you find: whole wild bilberries, crushed skins, seeds and all, with the anthocyanins that give them their deep colour.

These figures are for Wild Bilberry. Every flavor has its own berry count and composition, the number you see on each cup is its own.
Wild Bilberry is the heart of the range. The same wild-harvest method gives us our other Nordic forest berries, sea buckthorn, cloudberry and lingonberry.
Wild bilberries, hand-picked from Finnish forests in season, the way it has been done here for six generations.
Skins, seeds and flesh, crushed together into a drinkable form. Nothing filtered, nothing removed.
Sealed and made shelf-stable, no fridge needed, ready to drink wherever you are.
Not a juice. Not a smoothie. Not a powder.
Just whole wild berries you can drink.
Berrie keeps at room temperature. No fridge, no fuss. It slips into the cupboard, the gym bag, the car or the lunchbox, and works six easy ways.

Peel the lid and drink. Thick, cold and real, the simplest way to get your berries in.
Swirl into yoghurt or oats for an instant berry smoothie bowl.
Add still or sparkling water for a light, natural berry drink with no added sugar.
Pour into moulds and freeze for homemade berry pops the kids ask for.
Gym bag, car or desk: a post-workout refuel, light breakfast, or midday snack.
Because it keeps in the cupboard, it covers lunchboxes, gym bags and road trips alike.

“It tastes like actual berries, not candy. I didn’t realise how rare that was until I tried everything else.”
“The fact that it’s just berries is the whole point. No ingredient list to decode, nothing added.”
“I keep them in the fridge and drink one cold after a run. Easiest healthy habit I’ve actually kept.”
Real wild berries, whole and intact, in the simplest daily habit there is. Start with Wild Bilberry and taste the difference the forest makes.