Wild-foraged in Finland · Free US shipping · 30-day taste guarantee ★ 4.7 on TrustpilotShop the Welcome Pack →

Not a pill. Not a powder. Just whole wild Nordic berries crushed into a drink.

Made by a 116-year-old family company. Hand-foraged in Finland’s forests. Real whole wild berries for everyday energy, focus and antioxidant defense.

  • Energy, focus & antioxidant defense
  • Whole crushed berries, skins & seeds
  • Hand-foraged wild in Finland and Sweden
★★★★★Rated 4.7 on Trustpilot
A woman drinking a Roberts Berrie cup in a Finnish pine forest

From the forest, to your cup.

The same wild berries Finns have foraged for generations, now crushed whole into a single cup you can drink anywhere. No mixing, no measuring, no fuss.

Nordic wild berries are extremely good for you.

Grown wild in the harsh Arctic, these berries pack in more antioxidants and polyphenols than almost anything else.

Wild bilberry

Brain & Eye Health

Deep bilberry anthocyanins support blood flow to the eyes and brain, for sharper focus and clearer sight.

Wild Bilberry
Sea buckthorn berry

Immunity

Sea buckthorn carries more vitamin C than oranges, plus carotenoids, to keep your everyday defenses strong.

Sea Buckthorn
Cloudberry

Longevity

Rare cloudberry ellagitannins are antioxidants that help protect your cells from the daily wear of aging.

Cloudberry
Lingonberry

Gut & Balance

Lingonberry polyphenols and whole-berry fiber feed your gut’s good bacteria and support smooth digestion.

Lingonberry

We crush them whole: skins, seeds and all, where the goodness lives, and seal it into a ready-to-drink cup. The easiest healthy habit you’ll ever keep.

Whole wild bilberries, crushed, then sealed in a cup
1Hand-picked wildwhole berries from Finland's forests 2Crushed wholeskins, seeds and all, nothing filtered out 3Poured & sealedin a cup, pouch or box, ready to drink

The more intense the colour, the better it is for you.

Tap each point, the wild bilberry is the proof.

Slice a supermarket blueberry and it’s pale and watery inside. A wild bilberry is deep purple to the core, because the colour is the medicine. That pigment is anthocyanin, the most powerful antioxidant in the plant world, and the wild bilberry is packed with it from skin to centre.

Those deep-purple anthocyanins are antioxidants: they neutralize the free radicals that damage your cells and speed up aging. The more intense the colour, the more protection in every bite.

Bilberry pigments cross into the brain and protect the cells behind memory and focus. Centuries of Nordic foragers ate them for a reason, the colour that stains your fingers is the same compound that keeps your mind clear.

A wild bilberry sliced in half, deep red-purple to the core

Bilberry is the original ‘see in the dark’ berry, pilots ate it during WWII to sharpen night vision. The anthocyanins strengthen the tiny blood vessels in your eyes and protect them from strain.

The same pigment that colours the flesh strengthens your blood vessels and keeps blood flowing freely, supporting your heart and circulation from the inside.

Deep colour means dense polyphenols, and polyphenols cool the low-grade inflammation that drives bloating, fatigue and aging. Pale fruit can’t do this, the pigment is the point.

Why arctic berries are incredibly powerful.

1.Must survive harsh winters

The Arctic sees winters of -40°F to -58°F (-40°C to -50°C). To survive that cold and deep snow, the plants have to be genuinely resilient.

2.A very short ripening window

Summer is short, so the plants bloom and ripen fast, packing all of their nutrition into the berries at once.

3.They compete to survive

Growing wild means fighting off other plants and insects in a crowded environment. That pressure makes them tougher, and richer.

4.Calm inflammation & reset your gut

Lingonberries are loaded with polyphenols and quercetin that cool the inflammation behind bloating and fatigue, while feeding the good bacteria your gut runs on. Sea Buckthorn’s omega-7 repairs the gut lining, so you feel lighter within days.

5.Stay sharp as you age

Bilberries carry up to 4× the anthocyanins of ordinary blueberries, the deep-purple antioxidants that protect your brain, heart and cells from the oxidative damage that dulls memory and ages your body. Stay clear-headed and strong for the long run.

Sea buckthorn berries under arctic snow
116year-old family business 16M+cups enjoyed worldwide 4.7★on Trustpilot

Roberts Berrie vs everything else in the aisle.

Roberts Berrie wild bilberry 3L box, cup and a glass of bilberry
JuiceSmoothiePowderRoberts Berrie
Whole berry, skins & seedsPartial✓ Whole
Polyphenol intensityLowMediumVariableHigh · 4×
Fruit sourceCultivatedCultivatedCultivatedWild-harvested
ProcessingPasteurized, filteredBlended, dilutedDried, extractedWhole-crushed only
OthersJuice · Smoothie · Powder
Roberts Berrie wild bilberryRoberts Berrie
Whole berry, skins & seeds
Whole
Polyphenol intensity
Low–medium
High · 4×
Fruit source
Cultivated
Wild-harvested
Processing
Pressed, blended or dried
Whole-crushed only
What you’re drinking
A diluted hint of berry
The whole wild berry

Every flavour, explained.

Each flavour is built from real Nordic berries. Tap one to see what's inside, what it's good for, and how it tastes.

Berries
Whole wild bilberries, crushed skins, seeds and all.
The science
One of the richest anthocyanin sources on earth (delphinidin and cyanidin), up to ~4× ordinary blueberries. These deep-purple pigments cross into the brain and eyes, and are studied for antioxidant defence, healthy blood-sugar response, blood-vessel strength and cognition.
Good for
Steadier energy, sharper focus, and fewer afternoon slumps and brain fog.
Taste
Deep and winey, intensely bilberry, more tart than sweet.
Berries
Whole crushed wild bilberries with plum and added fibre.
The science
Bilberry’s anthocyanins protect your cells and brain, while plum’s sorbitol and prebiotic fibre feed good gut bacteria and keep digestion moving. Antioxidants up top, gut support underneath.
Good for
A calm, regular gut and steady all-day energy, without the bloat.
Taste
Rounder and jammier than pure bilberry. The plum softens the tartness.
Berries
Crushed whole black currants and strawberries.
The science
Black currant carries up to ~4× the vitamin C of oranges plus dark delphinidin anthocyanins. Strawberry adds ellagic acid and even more vitamin C. Together they flood the body with the building blocks for immune defence and collagen.
Good for
Strong immunity, brighter skin, and faster everyday recovery.
Taste
Bright and tangy. Sharp black currant lifted by sweet strawberry.
Berries
Crushed whole lingonberries and cranberries.
The science
A double dose of proanthocyanidins (PACs) plus quercetin and resveratrol from lingonberry. Studied for urinary-tract and gut health, blunting blood-sugar spikes and curbing the low-grade inflammation that drives fatigue.
Good for
A balanced gut, stable blood sugar, and feeling light rather than sluggish.
Taste
Sharp, clean and properly tart, bracing in the best way.
Berries
Whole crushed sea buckthorn, pulp, skin and seed oil.
The science
190 bioactive compounds, more vitamin C than oranges, and one of the only plants on earth carrying omega-3, 6, 9 and the rare omega-7 that repairs skin and gut lining from the inside.
Good for
Glowing skin, a resilient gut, and immunity that holds up.
Taste
Vivid and citrus-tart with a rich, almost creamy finish.
Berries
Crushed whole wild bilberries and raspberries.
The science
Bilberry’s deep anthocyanins meet raspberry’s ellagitannins and fibre, two different antioxidant families covering cellular protection, skin, and a healthy gut in one scoop.
Good for
All-round antioxidant protection, clearer skin, and a lighter feel.
Taste
The most crowd-pleasing, bright, sweet-tart, classic berry.
Berries
Crushed whole cloudberries and sea buckthorn, with added zinc.
The science
Rare arctic cloudberry is loaded with vitamin C, ellagic acid and skin-protecting vitamin E. Sea buckthorn brings omega-7 and carotenoids, and added zinc rounds out the immune and skin-repair stack.
Good for
Immune strength and serious skin repair, your barrier and your glow.
Taste
Golden and tangy, tropical-tart cloudberry over rich sea buckthorn.

General nutrition information about each fruit, not medical advice. Berrie is a food, enjoyed as part of a varied diet.

42-day Welcome Pack

All seven flavours, one daily cup for six weeks, long enough to feel the difference.

Free air shipping

42-day Welcome Pack

All 7 flavours · 42 cups of nature’s most antioxidant-dense berries.

That’s roughly $3.00 a cup, less than a coffee.

  • Six weeks of daily wild berries, all 7 flavours
  • Free air shipping, straight from Finland
  • 42 daily cups, about $3.00 each
  • Lowest price per serving
  • Cancel or pause anytime
Love it or your money backTry the whole pack for 30 days. If it is not for you, we refund you, no fuss.
30-day taste guarantee
Family-owned since 1910
Made in Finland

$218 is the full price of all seven flavours, 42 cups in total, including air shipping straight from Finland (a $43 value). Subscribe & Save takes 15% off every order, and code WELCOME15 knocks another 15% off your first order.

A Finnish family company, since 1910.

It started in 1910, and the same family runs it six generations later, still making everything in our own factory in southwest Finland.

Over these 100+ years we've made all sorts of things from Nordic berries: jams, marmalades, berry drinks. And for the last twenty years or so, nearly all of our efforts have gone into one product: Berrie.

The reason is simple. The wild berries that grow up here are some of the healthiest food on earth, and almost impossible to get if you don't live in the Nordics. So we made a way to bring them to you: crushed whole, nothing removed and ready to drink.

“Highest quality is the best advertisement.”An old company motto from the 1950s, still over everything we make.

Roberts factory, mid-century
Aktiebolaget Roberts Fabriker, Southwest Finland
Inside the Roberts factory
Vintage Roberts Mesimarja label
1910Founded in Southwest Finland
6thGeneration family-run
16M+Cups sold worldwide
4.7★on Trustpilot

Any last questions?

As much whole wild berry as a drinkable cup can hold. Take our Wild Bilberry cup: it's 40% crushed whole wild bilberries (around 139 berries per cup) plus 10% bilberry juice, so roughly half of what you're drinking is real wild fruit, skins and seeds included. The rest is water, a little apple for natural sweetness, citrus fiber, lemon juice, and a small amount of potassium sorbate so it stays fresh at room temperature. No added sugar, no artificial colors, no fillers. Dairy-free, gluten-free and vegan.

Just one, a small amount of potassium sorbate. It's one of the gentlest preservatives there is (it's derived from a compound found naturally in berries), and it's what lets us ship whole crushed berries from Finland to your door without refrigeration or freezing. The alternative would be heavy pasteurization or a cold chain, both of which strip away more of the good stuff than a pinch of sorbate ever could. We use the minimum needed and nothing more.

No added sugar. The sweetness comes from the berries themselves and a touch of apple, which balances out how naturally tart wild Nordic berries are. Without it, most people find them too sharp to enjoy daily. What you taste is real berries, not syrup.

No, and the difference is the whole point. Juice is pressed and filtered, which throws away the skins, seeds and pulp, exactly where most of the antioxidants and fiber live. We crush the whole berry and keep all of it, so you're drinking the entire fruit, not just the watery part of it. Most berry "juices" are also made from concentrate, watered back down and sweetened. We don't do any of that. What's in the cup is real wild berry, crushed and sealed.

Wild berries already carry natural fruit sugars, and we add a little apple to round out the tartness. That's the sweetness you taste, the same way a ripe berry tastes sweet straight off the bush. No cane sugar, no syrups, no sweeteners.

No, it's fully shelf-stable. Keep the cups in the cupboard, your bag, your desk drawer, wherever. Once you've opened a pouch or box, just keep it in the fridge and it'll stay good for about a month. That's the whole point: real berries without the freezer.

Because this is the real deal, not a powder. You're getting whole crushed berries, which means real liquid weight, flown directly from our factory in Finland to your door in the US. Air freight on something this heavy isn't cheap, and we'd rather get it to you fresh and fast than cut corners. We actually take a small loss on shipping at our current rates; we're working on bringing those costs down as we grow.

The number printed on each cup tells you roughly how many whole berries went into it. A Wild Bilberry cup, for example, holds the equivalent of around 139 wild bilberries, crushed whole, skins, seeds and all.

30-Day Taste Guarantee. If you're not happy with your first Welcome Pack, contact us within 30 days of delivery and we'll refund the product cost, no need to send anything back. One guarantee per customer, on your first order. We just ask that you've genuinely given it a try.

Natural treasures for your health.

Shop the Welcome Pack →